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British Food Fortnight

Monday 28th September 2026 - Saturday 10th October 2026

Excluding Sundays

Starters

MULLIGATAWNY SOUP - £7.50

with crusty bread

SCOTTISH BLUE MUSSELS - £9.50

in Somerset cider cream sauce

STUFFED PORTOBELLO MUSHROOM - £8.95

with stilton & walnut

MINI TOAD IN THE HOLE - £8.50

cream mustard sauce

Main courses

10oz PORK CHOP - £18.50

served with colcannon mash, crispy black pudding & cider jus

FISH PIE - £19.50

with cheesy mash & garden peas

“HOMITY PIE” (Cheddar, Leek & Potato Open top Pie) - £17.95

with roasted new potatoes & fine green beans

CHICKEN & HAM SHORTCRUST PIE - £20.95

seasonal vegetables & new potatoes

Desserts

STRAWBERRIES & CREAM CHEESECAKE

RHUBARB & GINGER CRUMBLE

STICKY TOFFEE PUDDING

LEMON POSSET

All desserts at £7.95 each.

Please be aware:

Eating raw fish, shellfish, eggs, meat or nuts increases the risk of food-borne illnesses. Please inform us of any allergies. All our food is freshly prepared to order and we kindly request your patience in the preparation of your meal. Please advise a member of staff of any allergies or intolerances

A 10% optional service will be added to all bills.

Other theme events:

Fish Week

British Food Fortnight

Why not have a look at our menus?

Main Menu Our Sunday Menu Afternoon Tea Our Gin List Our Wine List

For more info, or to book a table:

Call: 01959 534457