Main Menu

Nibbles

CRUSTY BREAD

served with butter or olive oil & balsamic vinegar

£3.95
MIXED MARINATED OLIVES £4.95
GARLIC BREAD
£4.95
CHEESY GARLIC BREAD £5.95



Starters

SOUP OF THE DAY

served with crusty bread

£6.95

ARDENNES PATE

served with caramelised onion chutney & toast

£7.50

DEEP FRIED WHITEBAIT

served with tartare sauce

£8.50

SALT & PEPPER SQUID

citrus mayonnaise

£9.50

BAKED CAMEMBERT

glazed with cranberry

£8.50

CREAMY GARLIC MUSHROOMS

served on toast

£7.50



Main Courses

HAND CARVED HAM, DOUBLE EGG & CHIPS

£13.95

BANGERS & MASH

served in a Giant Yorkshire Pudding

£14.95

BRIE & BEETROOT TART

served with mixed salad & new potatoes

£16.95

BEER BATTERED FISH & CHIPS
mushy/garden Peas

£16.95

SALMON FILLET

crushed new potatoes, fine green beans & a tarragon cream sauce

£21.50

STEAK & ALE SUET PUDDING

with vegetables & new potatoes

£17.95

10oz PORK CHOP
colcannon mash, crispy black pudding & cider jus

£18.95

8oz RIBEYE STEAK
chips, flat mushroom, tomato & garlic butter

£25.95

BREADED SCAMPI
chips & salad

£17.50



PLEASE ADVISE A MEMBER OF STAFF IF YOU HAVE ANY ALLERGIES

AN OPTIONAL 10% SERVICE CHARGE WILL BE ADDED TO ALL BILLS

Important Information:

Eating raw fish, shellfish, eggs, meat or nuts increases the risk of food-borne illnesses. Please inform us of any allergies. All our food is freshly prepared to order and we kindly request your patience in the preparation of your meal. Please advise a member of staff of any allergies or intolerances