Main Menu

Nibbles

CRUSTY BREAD

served with butter or olive oil & balsamic vinegar

£4.50
MIXED MARINATED OLIVES £5.50
GARLIC CIABATTA BREAD
£5.95
CHEESY GARLIC CIABATTA BREAD £6.95



Starters

SOUP OF THE DAY

served with crusty bread

£7.50

ARDENNES PATE

served with caramelised onion chutney & toast

£7.95

DEEP FRIED WHITEBAIT

served with tartare sauce

£8.50

CLASSIC KING PRAWN COCKTAIL

granary bread

£9.50

FRIED HALLOUMI

dressed with honey

£8.50

CREAMY GARLIC MUSHROOMS

served on toast

£7.95



Main Courses

HAND CARVED HAM, DOUBLE EGG & CHIPS

£14.50

BANGERS & MASH

fried onions & garden peas

£15.50

CAMEMBERT & FIG TART

served with mixed salad & new potatoes

£16.95

BEER BATTERED FISH & CHIPS
mushy/garden Peas

£17.95

SOLE FILLETS

crushed new potatoes, wilted spinach, shelled mussels & sauce vierge

£20.95

STEAK & ALE SUET PUDDING

with vegetables & new potatoes

£18.95

ANGUS BEEF BURGER

topped with cheddar, bacon & burger sauce. Served with chips and salad

£17.95

BREADED SCAMPI
chips & salad

£17.95



PLEASE ADVISE A MEMBER OF STAFF IF YOU HAVE ANY ALLERGIES

AN OPTIONAL 10% SERVICE CHARGE WILL BE ADDED TO ALL BILLS

Important Information:

Eating raw fish, shellfish, eggs, meat or nuts increases the risk of food-borne illnesses. Please inform us of any allergies. All our food is freshly prepared to order and we kindly request your patience in the preparation of your meal. Please advise a member of staff of any allergies or intolerances