The Bo Peep Restaurant

Welcome to one of Kent's finest Pub & Restaurant venues

The Bo Peep Pub and Restaurant always provides a warm welcome to all our customers no matter whether you are just popping in for a quick pint or a full three course meal!  As Autumn seems to be on its way, our warm and welcoming pub and restaurant is an ideal place to spend lunchtimes and evenings.  Our lovely country pub is very easy to get to, with a beer garden that is perfect when the sun shines so come and relax with a nice pint or glass of wine inside or out.  We look forward to seeing you here.

Our new Autumn Menu is now being served to suit the varible weather we seem to be having! In November we are having a Beaujolais Weekend to celebrate the new wine, and we are now taking bookings for our Christmas and Boxing Day menus.

A summer day in the beer garden at The Bo PeepThe Bo Peep dates back to the 14th century but today it is a restaurant and cosy pub offering a warm welcome and contemporary modern food. For those of you who have not yet visited us, we are 5 minutes from junction 4 of the M25 and very easy to find. Parking is available for many cars.

We have a variety of different rooms offering intimate dining for two, or up to parties of 25 or more.  Our bar area is cosy and warm with low ceilings and an Inglenook fireplace and if you wish to eat in the bar food can be served in this more informal setting.

Our Food:

We are very proud of our fresh and varied menus, all made from locally sourced produce where possible.  We serve lunch seven days a week, with a Sunday lunch menu to make Sunday special.  Dinner is served Monday to Saturday, with a seasonal menu available as well as bar snacks.  We are serving from our new Autumn Menu which available now, as well as our ever popular Chalk Board so you can be sure of a nice meal or just a snack if you prefer.  We pride ourselves on our fine selection of wines which cover all tastes and these are selected to go with our food. 

Our Events:

In October we are having a Pudding, Pie and Tart Week.  We are having a Beaujolais Weekend to celebrate the new wine, and we are proud to announce our Christmas and Boxing Day menus.

We like to theme our menus to be seasonal and varied - and we offer a variety of specials and these are now mostly spread over a month to ensure that everybody gets a chance or two to join in!  These regular themed events offer special menus depending on the occasion, and are very popular and so usually it is necessary to book. Please come and join us, especially  if you have not been to one before.  Come and visit us, or click here to discover more.

Our Drinks:


Our featured ale from the Westerham Brewery is Finchcocks at 3.5%.

A session beer made using hops exclusively from the Finchcocks hop garden in Kent.
Tasting notes by Adrian Tierney-Jones, author of the Big Book of Beer: ”Mid-gold session beer with hints of the Burton snatch on the nose (think struck matches), while wisps of citrus fruit float around in the background. The palate sings with citrus notes, a hint of resiny hoppiness as well as a crunchy biscuitiness that comes from the malt. The finish boasts more bitterness before a fade-out of grain dryness that reminds the drinker of the beer’s grainy origins. A powerfully flavoursome beer for such a low abv.”

Other bitters that we serve include the ever popular Doombar and Adnams bitter from their Southwold brewery. 

Lagers - if lager is more your taste we serve Fosters, Amstel and Peroni on draught. 

Ciders - we now have bottled Old Mout Cider and Stella Cidre available. As the weather hopefully continues to improve we are serving Pimms, a sure sign that Summer is nearly with us!

A good selection of wines by the glass or bottle is available, please see our wine list or blackboard for any specials. We have small bottles of nicely chilled Prosecco for that fresh bubbly taste.

We now have available the Bottle Green Drinks Company Range and also Fentimanns Traditional Lemonade and Ginger beer - come and try some...

  Bo Peep Sheep Logo

This is "Barnsley", the name given to our logo in a competition!

Please explore this website using the menu above or click on the links around the site giving you more information

Don't forget...

It is Pudding, Pie and Tart week at The Bo Peep

From Monday 19th October to Saturday 24th October 2015

Job Opportunity!

We are currently recruiting an experienced full-time chef who is locally based.

Please email your CV by clicking here

Please do not phone us regarding this as we will be unable to discuss it.


Private Rooms

We have 3 rooms that can be used for private events from about 14 people up to 25 people.

Larger groups can be accommodated for buffets so please contact us for more details.

Please note that we do not make a room charge.

In addition to catering we are always happy to organise decorations, flowers, cakes, transport etc.  - just ask us.