Weekday SAMPLE MENU

Available 12.00-8.00pm Monday to Saturday

 

GARLIC CIABATTA £4.95
(with cheese £5.95)

CIABATTA BREAD  £3.95
with butter or oil & vinegar

SOUP OF THE DAY  £5.95
served with crusty bread

BRUSSELS PATE  £6.25
with chutney & toast

BAKED BRIE  £6.95
glazed with cranberry

DEEP FRIED TEMPURA PRAWN  £7.25
with sweet chilli dip

BREADED WHITEBAIT  £6.95
with tartare sauce

CREAMY GARLIC MUSHROOMS  £6.50
served on toast

*****

BANGERS, MASH   £11.95
& gravy

VEGETARIAN TART  £13.95
with mixed salad & new potatoes

STEAK & ALE SUET PUDDING  £14.95
with vegetables & new potatoes

RIBEYE STEAK & CHIPS  £21.95
with grilled mushroom & tomato

HAND CARVED HAM, DOUBLE EGG  £11.95
served with chips

BEER BATTERED FISH & CHIPS  £13.95
served with garden or mushy peas

Important Information:

Eating raw fish, shellfish, eggs, meat or nuts increases the risk of food-borne illnesses. Please inform us of any allergies. All our food is freshly prepared to order and we kindly request your patience in the preparation of your meal.