Available 12.00-8.00pm Monday to Saturday
GARLIC CIABATTA £4.95
(with cheese £5.95)
CIABATTA BREAD £3.95
with butter or oil & vinegar
SOUP OF THE DAY £5.95
served with crusty bread
BRUSSELS PATE £6.25
with chutney & toast
BAKED BRIE £6.95
glazed with cranberry
DEEP FRIED TEMPURA PRAWN £7.25
with sweet chilli dip
BREADED WHITEBAIT £6.95
with tartare sauce
CREAMY GARLIC MUSHROOMS £6.50
served on toast
*****
BANGERS, MASH £11.95
& gravy
VEGETARIAN TART £13.95
with mixed salad & new potatoes
STEAK & ALE SUET PUDDING £14.95
with vegetables & new potatoes
RIBEYE STEAK & CHIPS £21.95
with grilled mushroom & tomato
HAND CARVED HAM, DOUBLE EGG £11.95
served with chips
BEER BATTERED FISH & CHIPS £13.95
served with garden or mushy peas
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