British Pie Week

2nd Mar 2020 - 7th Mar 2020

1 COURSE: £13.95

2 COURSES: £19.50

 



 

 

STEAK & KIDNEY SHORTCRUST PASTRY PIE

CHICKEN & BACON SHORTCRUST PASTRY PIEwith vegetables & new potatoes

FISH PIEMixed Fish cooked in a dill cream Sauce Topped with Melted Cheese Mash
Served with garden peas

MUSHROOM & SPINACH PIEWith salad & new Potatoes



BANOFFEE PIE

APPLE PIEwith rhubarb & ginger ice cream

LEMON MERINGUE PIE
with cream

 

 

 

 

 

Please be aware:

Eating raw fish, shellfish, eggs, meat or nuts increases the risk of food-borne illnesses. Please inform us of any allergies. All our food is freshly prepared to order and we kindly request your patience in the preparation of your meal.

Other theme events:

Why not have a look at our menus?

Winter Menu Lunchtime Light Bites Afternoon Tea Our Sunday Menu Our Gin List Our Wine List