British Pie Week

2nd Mar 2020 - 7th Mar 2020

1 COURSE: £13.95

2 COURSES: £19.50

 



 

 

STEAK & KIDNEY SHORTCRUST PASTRY PIE

CHICKEN & BACON SHORTCRUST PASTRY PIEwith vegetables & new potatoes

FISH PIEMixed Fish cooked in a dill cream Sauce Topped with Melted Cheese Mash
Served with garden peas

MUSHROOM & SPINACH PIEWith salad & new Potatoes



BANOFFEE PIE

APPLE PIEwith rhubarb & ginger ice cream

LEMON MERINGUE PIE
with cream

 

 

 

 

 

Please be aware:

Eating raw fish, shellfish, eggs, meat or nuts increases the risk of food-borne illnesses. Please inform us of any allergies. All our food is freshly prepared to order and we kindly request your patience in the preparation of your meal.