British Food Fortnight

Mon 21st Sep 2020 - Sat 3rd Oct 2020

(Excluding Sundays)

Served from Monday 21st Spetember 2020 - Saturday 3rd October 2020

(Excluding Sundays)

Starters

SOUP OF THE DAY  -  £5.50
with crusty bread

WARM SMOKED MACKEREL  -  £5.95

with horseradish

WHOLE MUSHROOM  -  £6.25

filled with celery, stilton & walnut

 

Mains
BEER BATTERED FISH & CHIPS  -  £12.95

HAND CARVED HAM, DOUBLE EGG & CHIPS  -  £9.95

SOMERSET BRIE & BEETROOT TART  -  £12.95

with salad & new potatoes

STEAK & ALE SUET PUDDING  -  £13.95

seasonal vegetables & new potatoes

 

Desserts

CRUMBLE OF THE DAY

STICKY TOFFEE PUDDING

LEMON TART

GIN & ELDERFLOWER CHEESECAKE

ALL DESSERTS  -  £5.95 each

 

Please be aware:

Eating raw fish, shellfish, eggs, meat or nuts increases the risk of food-borne illnesses. Please inform us of any allergies. All our food is freshly prepared to order and we kindly request your patience in the preparation of your meal.

We are now open!

WE THANK YOU IN ADVANCE FOR YOUR PATIENCE AND UNDERSTANDING IN COMPLYING WITH OUR NEW POLICIES TO KEEP OUR CUSTOMERS & STAFF SAFE.

 

TO BOOK A TABLE INSIDE OR OUTSIDE FROM 4TH JULY PLEASE CALL 01959 534457

 

Read about our Covid-19 procedures here

Other theme events:

Why not have a look at our menus?

Current Menu Lunchtime Light Bites Afternoon Tea Our Sunday Menu Our Gin List Our Wine List